The Canton Arms review: A south London gastropub with a thing for foie gras

There’s one particularly famous dish that’s served at this south London gastropub – the legendary foie gras toastie.
 
There’s more to it than that, though. The traditional London boozer gone gastro offers a refined menu of British classics and noteworthy Sunday roasts.
 
The changing selection will often feature hunks of game, while a tendency towards slow cooking means those who like their meat tender are in luck.