The Duke of Cambridge review: The UK’s first fully-organic gastropub

A north London pub with a good line in Sunday roasts
Ben Norum6 December 2017

Run by veg-box stars Riverford, this is the UK’s first certified organic pub.
You can really taste how top-notch the produce is here, from the succulent meat to the delicately-cooked veg. And rest assured it’s all as seasonal as can be.
As well as a good line in organic fish dishes, quality meat options and a great Sunday roast, the versatile menu offers a comprehensive range of vegetarian options.
The Duke also takes great pride in its drinks menu, offering lovingly maintained beers from a range of independent breweries, as well as interesting wine options.
All to be enjoyed in smart but understated interiors, making for a great space to unwind.

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