Spaghetti doughnuts are the latest hybrid food to hit New York

We thought we'd seen it all. Croissant-doughnut hybrids, doughnut ice cream cones , even savoury chicken doughnuts and sushi doughnuts.

But a new way to get your carb fix has entered the ring -- the spaghetti doughnut.

From Brooklyn-based restaurant Pop Pasta comes a rounder version of popular Neapolitan dish frittata di spaghetti, which bakes together pasta leftovers, egg and cheese.

According to Pop Pasta's website, the spaghetti donut is "a combination of tradition, innovation, originality and quality."

Pop Pasta makes the five versions of the Spaghetti Donut, fusing traditional Italian flavours, like "aglio e olio" with garlic and parmesan, traditional "red sauce", a courgette-parmesan version and "carbonara", complete with eggs and bacon.

Looking to try it out for yourself? You'll have to plan a trip to New York. The elusive Pop Pasta makes special appearances at food markets around the city.