Bar Boulud: A fast-paced brasserie with just the right amount of glitz and glam

Seriously good French cooking from some exceptionally talented chefs
Ben Norum1 February 2018

This buzzy Knightsbridge brasserie perfectly encapsulates the influences of French-born, New York-based chef Daniel Boulud. The menu spans coq a vin, terrines and tartares along with its signature Boulud burger topped with foie gras. Prices are very reasonable given the high glamour and the location, but Sunday brunch is a good bet if you’re on a stricter budget.

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