Goodman Canary Wharf: The beef to beat from this N.Y.C style steakhouse

The steaks are high on the agenda at Goodman, where the New York twang rings strong in its repertoire
Ben Norum12 December 2017

From Staten Island to the Bronx, New Yorkers love their steak. And never to be beaten easily by our American cousins, Londoners hold not a candle, but a roaring open fire to the dish too. If you lust after the glowing charms of a decadently stocked New York steakhouse, then Goodman is a must this side of the pond. The popularity of its low-lit comfort, studiously sourced meats and a mixture of neatly trimmed finesse and gutsy satisfaction has prompted the opening of three restaurants in well-to-do locations around London – Mayfair, the City and Canary Wharf.
Many restaurants pride themselves on sourcing all-British ingredients, but at Goodman the New York twang rings strong in its repertoire. British meats are sourced from the Lake District in Mayfair and from Yorkshire in the City and Canary Wharf, but also serve corn fed American steaks and Galician offerings, all aged on site and charcoal grilled for optimum smoke-factor. Steak connoisseurs, particularly those with a considerable appetite, should order off The Cut menu, made up of the best meat to be plucked from the ageing room that day.
The high quality meat may be a luxury in itself but there’s no need to be churlish and stop there. Serious steak lovers with a few notes in their back pocket can order a starter of coveted wagyu beef, in case they want more steak with their steak. The main event courts accompaniments including truffle chips, grilled lobster tail, and creamed spinach topped decadently with gruyere. At Goodman, more is definitely more.

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