Homes & Property | Interiors

Tapas Revolution: asparagus and artichokes ‘Granada-style'

Alcachofas y esparagos a la Granadina is an easy, summer recipe - quick to prepare with maximum flavour

The Evening Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission.

25 February 2016
Simple to prepare but filled with flavour
Serves 4 as a tapa
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients
Method
Omar’s note

More recipes from Tapas Revolution

Tapas Revolution by Omar Allibhoy, published by Ebury Press, £20.

Create a FREE account to continue reading

eros

Registration is a free and easy way to support our journalism.

Join our community where you can: comment on stories; sign up to newsletters; enter competitions and access content on our app.

Your email address

Must be at least 6 characters, include an upper and lower case character and a number

You must be at least 18 years old to create an account

* Required fields

Already have an account? SIGN IN

By clicking Sign up you confirm that your data has been entered correctly and you have read and agree to our Terms of use , Cookie policy and Privacy notice .

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged in

MORE ABOUT

gallery