Win a Brook Hall Dinner Party Course
Entertaining friends outdoors is one of the joys of the Great British summer, so whatever the occasion make the most of it by serving a quintessentially English glass of Cockburn's port. With a style to complement every form of get-together, Cockburn's is sure to get your summer off to the perfect start.
To help inspire you, Cockburn's has teamed up with Steve Bulmer, the co-owner and head chef at Brook Hall Cookery School (former chef and director of the Raymond Blanc Cookery School at La Manoir aux Quat' Saisons) to develop a series of Cockburn's inspired recipes to really impress your guests.
Those wanting to perfect their cooking skills should enter our competition to win a pair of tickets to attend the Brook Hall Seasonal Dinner Party Course, sponsored by Cockburn's. You will learn to whip up a delectable repertoire of recipes such as Stuffed Red Pepper with Cous Cous and Seeds which perfectly matches with Cockburn's 10 Year Old Tawny; and Gazpacho with Avocado Granita – the ideal partner to refreshing aperitif of Cockburn's Light Dry White Port & Tonic over ice with a slice of lemon.
Made predominantly from Touriga Nacional grapes grown exclusively in Portugal's Upper Douro Valley, Cockburn's ports are among the world's most premium and are steeped in tradition and heritage.
Stockists and prices:
Cockburn's Light Dry White: Sainsbury's, Morrisons and Somerfield. 50cl RRP £7.49
Cockburn's Fine Ruby: Asda, Sainsbury's and Morrisons. 75cl RRP £8.64
Cockburn's Special Reserve®: Waitrose, Tesco, Sainsbury's, Asda, Morrisons,
Somerfield, Co-op and Thresher. 75cl RRP £9.68
Cockburn's Late Bottled Vintage 2003: Asda and Morrisons. 75cl RRP £10.68
Cockburn's 10 Year Old Tawny: Morrisons. 50cl RRP £12.99
To enter this competition simply CLICK HERE!
For more information visit www.cockburns.com
Usual This is London rules apply
Competition closes May 7, 2009
