Tech & Science Daily podcast: Would you eat meatballs from mammoth DNA?

A meatball made using genetic code from a mammoth is seen at the Nemo science museum in Amsterdam, Tuesday March 28, 2023. An Australian company has lifted the glass cloche on a meatball made of lab-grown cultured meat using the genetic sequence from the long-extinct mastodon. The high-tech treat isn't available to eat yet - the startup says it is meant to fire up public debate about cultivated meat.
AP

A cultivated meat firm in Australia has created a meatball using the ancient DNA from a woolly mammoth.

The company, called Vow, made the meatball by taking the DNA sequence for mammoth myoglobin and filling in the gaps using elephant DNA, before placing that sequence in myoblast stem cells from a sheep.

Astronomers in the UK have discovered an ultramassive black hole around 33 billion times the mass of the Sun.

Scientists from Durham University said it is one of the biggest ever detected and on the upper limit of how large we believe black holes can theoretically become.

A team of researchers in the US have developed an ultra thin sensor that can detect whether someone has Coronavirus or flu.

It can produce a result in ten seconds, and nanomaterial inside the device can detect the viruses that cause both infections.

Imperial College London has teamed up with Save The Children to create the world’s first research hub for treating child blast injuries.

PHD student Caitlin Edgar tells Tech & Science Daily why a child-specific research centre is required, and how they plan to support those with blast injuries.

And the rest

Ofcom report finds a rise in children ‘split-screening’, pioneering “poo transplant” trial gives hope to severely ill cancer patients, how old master artists used egg yolk in their paint to protect their paintings, and Australian detectorist finds £130,000 golden rock.

Listen above, and find us on your Spotify Daily Drive or wherever you stream your podcasts.

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